I first discovered Chef Eskender Aseged’s wonderful Ethiopian cooking when he was operating a pop-up restaurant two nights a week at a cafe in the Mission. After seven years,…
When I first moved to San Francisco after living in San Diego for almost five years, one of the hardest things to get used to was the weather. I…
I was looking through some pictures the other day and came across all of these gorgeous photos I snapped at a dinner in Miami last month. I had totally…
I was expecting Burritt Tavern to hit a home run. Instead, I felt like it was a solid stand up double. Pardon the baseball comparisons, but that’s the best…
Baker & Banker sounds more like a law firm than a restaurant, but make no mistake, this establishment can lay down the law when it comes to good food.…
Once again, I find myself in Arizona. This is my third trip here in the last six weeks. I swear I’ve spent more time here than I have in…
I had the pleasure of having my mom come to visit last week on the tail end of a work conference she was attending in San Francisco. Unfortunately, I had…
You need to try this ravioli before you die. According to Wikipedia, Zocca is a municipality in the Province of Modena in Italy. It’s also the last name of…
Months ago, I learned there’s an Indian (specifically…Goan) dish called Xacuti. I filed it away, determined to make it once X week rolled around. Well, I just didn’t have…
Very few places can offer up a plate of deviled eggs for $11 and have them be worth it. Afterall, that probably cost them, what, $2-$3 at the most?…