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Recipes

Appetizers & Snacks View All

  • M is for: Miso Honey Sriracha Wings {in the air fryer}

    May 18, 2020

  • I is for: Italian-Style Fried Shrimp with Riondo Prosecco

    April 29, 2020

Breakfast & Brunch View All

  • L is for: Lemon Ricotta Pancakes

    May 14, 2020

  • H is for: Hash Without a Recipe

    March 30, 2020

Desserts View All

  • T is for: Turnovers with Bourbon Soaked Apples & a Hot Honey Glaze

    November 18, 2018

  • P is for: Pistachio & Peach Ice Cream

    August 9, 2018

Mains View All

  • O is for: Olive Oil Poached Fish

    May 28, 2020

  • N is for: New Haven-style White Clam Pizza

    May 20, 2020

Cocktails View All

  • L is for: {grilled} Lemon Blueberry Smash

    July 14, 2016

  • W is for: Watermelon Mint Mimosas

    August 18, 2015

Jello Shots View All

  • M is for: Maple Bourbon Cider Jello Shots {& the NYCWFF}

    September 30, 2016

  • J is for: {Mint} Julep Jello Shots

    May 6, 2016

Pestos, Sauces & Salsas View All

  • Q is for: Queso {served in a squash!}

    November 16, 2016

  • K is for: Kiwi Salsa

    July 5, 2016

Side Dishes View All

  • K is for: Kitchen Clean-out Fried Rice

    May 11, 2020

  • H is for: Hood Cottage Cheese Loaded Baked Sweet Potatoes

    April 21, 2020

Soups & Salads View All

  • T is for: Turkey Buffalo Chili {in the pressure cooker}

    January 19, 2019

  • I is for: Italian Wedding Soup {gluten free, paleo, whole30}

    January 5, 2018

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ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

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