Thinking of dish ideas for the letter “O,” I recalled a fish dish I had in Tulum. In my mind, the dish I remembered so fondly was an “olive…
Having lived in Connecticut for over four years, I became very familiar with the fanfare surrounding New Haven pizza… specifically the White Clam Pizza made famous by Frank Pepe’s.…
When I first moved to San Diego in 2003, it was my first time really living on my own, and thus, cooking for myself on a regular basis. I…
Kitchen Clean-out fried rice might be my new favorite quarantine meal. It is a brilliant use of various leftovers or sad looking vegetables at the bottom of the crisper…
If you’ve been following me for awhile, you are well aware that I have a sandwich named after me in San Francisco (and now several other cities) at the…
It is no secret that I adore my bubbles. Sparkling wine is by far my go-to when deciding what to fill my glass with, and I love it even…
I don’t know about you guys, but we’ve been eating a LOOOOOOTTTTTT of pasta these days. Like, I’m pretty sure I’ve morphed into a pile of noodles. Don’t get…
We are living in weird times. As most of the country is essentially stuck indoors at the moment, cooking at home is becoming not only important, but necessary. I’m…
Lately, I’ve been doing a lot of work from home. For me, that can mean any combination writing, blogging, recipe developing, photography and video content for brands or any…
Last January, I successfully made it 24 days of the Whole30 Diet, coinciding with a dry January. I made things like Thai Cashew Chicken with Cauliflower Rice and Gluten…