Jaymee Sire’s Substack Feed & Newsletters. Follow along for recipes, travel guides, and food stories.
I’m currently staring out the window to swirling snow and drifts so high we couldn’t go anywhere even if we tried. Naturally, it seems like the perfect time to…
Recreating the Magic Kingdom Cheeseburger Spring Rolls at home is easier than you think, and after a tireless weekend of recipe testing while Justin was away, I’ve finally landed…
When my good friend (and fellow Montanan) Nick McCarvel asked if I wanted to join the in-house radio team for the 2026 BNP Paribas Open, I was immediately intrigued.…
As an exasperated me said in our family group chat this week: I don’t recommend flying at the moment if you can avoid it. Between unpredictable spring weather and…
I’ll never forget my first foray into audio-only content. I had recently started my second TV job in San Diego at KFMB, the local CBS affiliate. I was young,…
If you are looking for the absolute best way to make perfectly crispy chicken wings without actually frying them, look no further! By skipping the vat of oil and…
One of the biggest selling points of college when you’re a teenager is the incredible alumni network you’ll inherit upon graduation. As it turns out, WSU alums really are…
If you follow me on Instagram, you may have noticed that I’ve been racking up the frequent flyer miles lately. I’m back from my second trip this month to…
If there is one seafood dish that fundamentally changed the modern restaurant landscape, it’s Chef Nobu Matsuhisa’s signature Miso Black Cod. Before the ‘90s, black cod (sablefish) was largely…
I don’t know about anyone else, but life has been lifing lately. Between a car that urgently needs replacing, a canceled gig that was supposed to fund said car,…