If you follow me on Instagram, you may have noticed that I’ve been racking up the frequent flyer miles lately. I’m back from my second trip this month to Pullman, Washington, and getting ready to head back west to Colorado next week. Needless to say, I’m a bit behind on life (and Substack!), but I promise more consistency as my travel schedule slows down and I settle into our second summer on the North Fork.
Since we are creeping right up on grilling season, I wanted to dig into the “Hot Grill Summer” archives and reshare this recipe from a couple of years ago because it holds a really special place in my heart. This was actually the very dish Justin and I filmed during that fateful weekend trip when we visited the North Fork for the first time and stumbled upon our dream house. (A story that definitely deserves its own Substack post at some point!)
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