If you follow me on Instagram, you may have noticed that I’ve been racking up the frequent flyer miles lately. I’m back from my second trip this month to…
If there is one seafood dish that fundamentally changed the modern restaurant landscape, it’s Chef Nobu Matsuhisa’s signature Miso Black Cod. Before the ‘90s, black cod (sablefish) was largely…
Recipes/ Substack & Newsletter
Quick Bites: What to cook when you feel “blobby” (3 low-effort, nourishing dinners)
If you’ve never heard the term “blobby” before, don’t worry… it’s not some new Gen Z slang. It’s a word I literally made up the other day while Justin…
If you follow me on Instagram, you may have noticed that I’ve been racking up the frequent flyer miles lately. I’m back from my second trip this month to…
If there is one seafood dish that fundamentally changed the modern restaurant landscape, it’s Chef Nobu Matsuhisa’s signature Miso Black Cod. Before the ‘90s, black cod (sablefish) was largely…
Recipes/ Substack & Newsletter
Quick Bites: What to cook when you feel “blobby” (3 low-effort, nourishing dinners)
If you’ve never heard the term “blobby” before, don’t worry… it’s not some new Gen Z slang. It’s a word I literally made up the other day while Justin…
Thinking of dish ideas for the letter “O,” I recalled a fish dish I had in Tulum. In my mind, the dish I remembered so fondly was an “olive…
Having lived in Connecticut for over four years, I became very familiar with the fanfare surrounding New Haven pizza… specifically the White Clam Pizza made famous by Frank Pepe’s.…
For NFL draft day this year, Justin and I decided to get in the “sporty” mood and make some air fryer wings on IG Live. Of course, I made…
I am generally NOT a sweets person for breakfast. Give me eggs Benedict or huevos rancheros over waffles and French toast any day. However, I do have a soft…