As you guys probably know by now, California Olive Ranch is my go-to for all things Olive Oil. That’s why I’ve been so excited to team up with them highlighting some of my favorite ways to use it. The reason I love this product so much is simple. The company’s growing and harvesting practices allow them to harvest the olives at the exact right moment to create the best quality extra virgin olive oil possible. And they do it all while making sustainable choices in our growing, milling, and packaging.
In case you missed any of my past recipes using COR, I’m rounding them up here for easy access! Of course, this is just the tip of the iceberg (or olive tree?) There are SO many ways to use their products, so please feel free to comment below and tell me your favorites!
White Clam Pizza: I fell in love with this style of pizza during my days in Connecticut.. The only sauce on the pizza is olive oil, so it’s a perfect way to highlight the delicious flavors.
Olive Oil Poached Fish: I make this dish at least twice a month. It’s so easy and it results in buttery, flakey fish every single time. The only downside is it does require a whole bottle of olive oil for poaching. However, I like to save the oil afterwards and continue using for whenever I make it.
Tri-tip Steak with Italian-style Salsa Verde: I never shy away from a good steak, and this one is truly special. It actually utilizes TWO different COR products. I used their garlic infused oil for the marinade and the 100% California for the salsa verde.
Chipotle Garlic Aioli: If you’ve never tried making your own aioli, this is the perfect time to try! I used California Olive Ranch to create a chipotle garlic aioli that was awesome on a sandwich. (But would be great on a whole bunch of things!)
Have you tried California Olive Ranch yet? If so, let me know your favorite recipes for using it in the comments.
