Anyone who knows me well knows that I’m not a “dessert person.” I generally gravitate towards savory over sweet… UNLESS, it’s a sweet that has some savory notes. Enter…
If you didn’t bake during quarantine, did you really quarantine? As you guys probably know by now, I am not much of a baker. I don’t love sweets, and…
Breakfast & Brunch/ Desserts/ Recipes
T is for: Turnovers with Bourbon Soaked Apples & a Hot Honey Glaze
Hey y’all! Justin here giving Jaymee a little break from cooking. In our house, the common order of duties is: Jaymee cooks and blogs, Justin shoots and cleans. We…
When Justin and I made the big move to NYC last fall, we had to do quite a bit of downsizing. Like, A LOTTTTTTT. There was a Craig’s List…
My mom was in town last weekend, and one of our stops was my favorite butcher, Avon Prime Meats. Aside from the Berkshire Pork Chops, Lemon Pepper Chicken &…
I don’t know if I’ll ever get used to the early mornings. Never once in the past year has my alarm gone off and I’ve thought to myself “Wow,…
As a kid, trips to the Great Falls, Montana mall were synonymous with the Orange Julius stand. If you’ve never had one (and unless you grew up in the…
Never before has a post been more appropriate than it is this weekend. Not only will we be celebrating our nation’s independence with BBQ’s and fireworks on Saturday… but…
Happy National Grilled Cheese Month! As far as food holidays go, I generally think they are a *tad* silly. But when it comes to grilled cheese, I will celebrate…
Desserts/ Recipes
I is for: Ice Cream with Chocolate, Cayenne, Chile & Cinnamon {Mexican Hot Chocolate Ice Cream}
I’ve about had it with the snow and the cold. Everywhere you go in Connecticut, there are mountains of the white stuff piled wherever it will fit. But the…