Everything from hot sauce to salsa to savory jams and pestos.
As you guys probably know by now, California Olive Ranch is my go-to for all things Olive Oil. That’s why I’ve been so excited to team up with them…
I don’t know about you, but I love me a good turkey sandwich. And I sort of forgot how much until I made this one. I really put a…
Tri-tip steak is such an interesting phenomenon to me. Having lived on the West Coast for 10 years, it’s easy to source tri-tip from a variety of butchers. This…
I want to bathe in this queso. Actually, scratch that. That would be a waste of this delicious cheese sauce. Instead, maybe I will just siphon it into my mouth…
Where did June go? No, seriously. How is it July 5th already? And while I’m at it, what happened to May as well? Always the case with summer, isn’t…
OK… I’m SO freaking excited about this post. For a number of reasons. 1.) This pesto is bomb. No really. It’s pretty phenomenal. You should totally make it. (And…
I realize basil pesto is a pretty basic thing, and you may or may not need a recipe for it… but this photo turned out too pretty NOT to…
OK… first thing’s first. If you are planning to make guacamole for the Super Bowl this weekend and you haven’t yet purchased your avocados… stop what you’re doing and…
I randomly ended up with Thanksgiving Day off this year, and since I just can’t help myself, I decided to take the opportunity to go visit my friends Kim,…
I’m a bit of a hot sauce addict. Look in my cupboard and you’ll find Sriracha, Tapatio, Franks and Cholula. My fridge generally has at least a couple different…