Pestos, Sauces & Salsas

I have a confession to make. For a long time, I’ve been afraid of making aioli. It’s an irrational fear. Anyone who cooks as much as I do should…

Once the playoffs ended and the confetti had settled from another amazing World Series run by the Giants, I was so sick of traveling that I was positive I…

I’m definitely a chips and salsa girl. (Who isn’t?) But seriously, when I go to a Mexican restaurant, I can’t stop my hand from constantly reaching for the chip…

I have a condiment crush on harissa. Yup…I think it may have surpassed Tapatio and Sriracha as my new favorite spicy accompaniment. Don’t worry, if you don’t know what…

This is what I call a refrigerator recipe. What I mean by that is sometimes I just open up my fridge, and figure out what I can make with…

After eating at Radio Africa & Kitchen last week, I was inspired to make some edamame hummus. It’s one of the many memorable things that comes to mind when…

So I know I said this right after the holidays and didn’t totally follow through, but it’s detox time. No, I’m not doing some sort of cayenne pepper/lemonade cleanse.…

Is it spring yet? While I really do love winter fruits and vegetables, after awhile, you start to get a little sick of them. Let’s face it…there just isn’t…

 Eating out every night for two weeks really makes me realize how much I love to cook. Sure, we ate at some fantastic restaurants in Scottsdale, AZ (and you…

I love pesto. But in the winter, it’s hard to get a good pesto fix. Especially if you like a good basil pesto. It’s just not the same in…