Everything from hot sauce to salsa to savory jams and pestos.
I want to bathe in this queso. Actually, scratch that. That would be a waste of this delicious cheese sauce. Instead, maybe I will just siphon it into my mouth…
Everything from hot sauce to salsa to savory jams and pestos.
I want to bathe in this queso. Actually, scratch that. That would be a waste of this delicious cheese sauce. Instead, maybe I will just siphon it into my mouth…
Where did June go? No, seriously. How is it July 5th already? And while I’m at it, what happened to May as well? Always the case with summer, isn’t…
OK… I’m SO freaking excited about this post. For a number of reasons. 1.) This pesto is bomb. No really. It’s pretty phenomenal. You should totally make it. (And…
I realize basil pesto is a pretty basic thing, and you may or may not need a recipe for it… but this photo turned out too pretty NOT to…
OK… first thing’s first. If you are planning to make guacamole for the Super Bowl this weekend and you haven’t yet purchased your avocados… stop what you’re doing and…
I randomly ended up with Thanksgiving Day off this year, and since I just can’t help myself, I decided to take the opportunity to go visit my friends Kim,…
I’m a bit of a hot sauce addict. Look in my cupboard and you’ll find Sriracha, Tapatio, Franks and Cholula. My fridge generally has at least a couple different…
I have a confession to make. For a long time, I’ve been afraid of making aioli. It’s an irrational fear. Anyone who cooks as much as I do should…
Once the playoffs ended and the confetti had settled from another amazing World Series run by the Giants, I was so sick of traveling that I was positive I…
I’m definitely a chips and salsa girl. (Who isn’t?) But seriously, when I go to a Mexican restaurant, I can’t stop my hand from constantly reaching for the chip…