Everything from hot sauce to salsa to savory jams and pestos.
I have a condiment crush on harissa. Yup…I think it may have surpassed Tapatio and Sriracha as my new favorite spicy accompaniment. Don’t worry, if you don’t know what…
This is what I call a refrigerator recipe. What I mean by that is sometimes I just open up my fridge, and figure out what I can make with…
After eating at Radio Africa & Kitchen last week, I was inspired to make some edamame hummus. It’s one of the many memorable things that comes to mind when…
So I know I said this right after the holidays and didn’t totally follow through, but it’s detox time. No, I’m not doing some sort of cayenne pepper/lemonade cleanse.…
Is it spring yet? While I really do love winter fruits and vegetables, after awhile, you start to get a little sick of them. Let’s face it…there just isn’t…
Mains/ Pestos, Sauces & Salsas/ Recipes
W is for: Winter Citrus Salsa with Pistachio Crusted White Fish
Eating out every night for two weeks really makes me realize how much I love to cook. Sure, we ate at some fantastic restaurants in Scottsdale, AZ (and you…
I love pesto. But in the winter, it’s hard to get a good pesto fix. Especially if you like a good basil pesto. It’s just not the same in…
Appetizers & Snacks/ Pestos, Sauces & Salsas/ Recipes
L is for: Lemon Garlic Aioli with Grilled Artichokes, a Tailgate Special
As my loyal blog readers know, I receive a weekly CSA vegetable service. On accident, I ordered TWO different ones last week, so needless to say, my fridge was overflowing…