What’s your favorite Thanksgiving side? I love mac n’ cheese any time of year, but this one made with a trio of Cabot cheeses is truly special. For this three-cheese Mac ‘n Cheese, I used Cabot’s Smoky Bacon, Spicy Jack and Roasted Garlic deli bars to create a super cheesy and flavorful side dish that might just steal the show this Thanksgiving!
While this is a sponsored post, let’s get one thing clear: I’ve always been a fan of Cabot Cheese. Seriously… it’s always been a go-to cheese for me. (My mom and I even visited one of their stores as part of our New England road trip!) Learning that they are owned by farm families in NY and New England with 100% of the profits going back to the farmers sold me even more!
Ok… but back to this Mac ‘n Cheese! This is a fairly simple and straight-forward macaroni and cheese recipe, but it’s the different types of cheese that quickly build layers of flavor. The spicy jack adds a hint of heat and an element of creaminess. The roasted garlic adds that signature garlic taste without having to roast garlic yourself. And the smoky bacon… well that’s pretty self explanatory! The combo of all three is truly perfection.
I also added even more bacon flavor by creating a panko-bacon topping. It gives a nice crunchy texture while also adding even more bacon notes, but it’s definitely optional. This three-cheese Mac n’ cheese would make the perfect addition to your Thanksgiving table. (But it’s also great on a random Tuesday night just because!) Happy cheesy eating!
By using a trio of Cabot flavored cheeses, you can achieve a flavorful Mac 'n cheese that's sure to be a hit on your Thanksgiving table. Preheat oven to 350°F. Bring a pot of salted water to a boil over high heat. Add macaroni and cook according to package directions until just al dente. Drain and set aside. In a large, deep skillet, melt 2 tablespoons unsalted butter over medium heat. Whisk in flour and cook for one minute while stirring constantly to avoid lumps. Gradually whisk in the warm milk. Continue whisking vigorously until mixture is smooth. Remove from heat and stir in all cheese except for 1 cup. Once cheeses are melted, stir in dry mustard season sauce with salt and pepper to taste. Mix in cooked pasta until fully coated and stir in remaining cup of shredded cheese. Transfer pasta mixture to 2-quart baking dish or individual serving dishes such as mini cast iron skillets. Place on a large, rimmed sheet pan to catch any spills and place in oven on middle rack. Set timer for 10 minutes. Meanwhile, melt remaining tablespoon of butter in a small skillet over medium-high heat and stir in panko bread crumbs and crumbled bacon. After the 10 minutes is up, add the panko/bacon mixture to the top and cook another 10-15 minutes, or until hot and bubbly. Remove from oven and allow to cool slightly. Serve immediately!Three-Cheese Mac 'n Cheese
(2 votes, average: 5.00 out of 5)
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