I am generally NOT a sweets person for breakfast. Give me eggs Benedict or huevos rancheros over waffles and French toast any day. However, I do have a soft…
Whether it’s quarantine times or not, I’m a big fan of repurposing leftovers into a delicious new dish. Not only is it a fun challenge, but I absolutely hate…
Depending on the type of cuisine, I generally have some go-to orders if I happen to see them on the menu. If it’s brunch, I’m a sucker for…
I don’t have any kids. Nor do I have any plans to have them. But I do have two adorable nephews whom I love dearly, and I love…
Whenever I’m trying to do a healthy re-set (which I’m desperately in need of at the moment), I try to plan out my breakfasts ahead of time and prep…
Breakfast & Brunch/ Desserts/ Recipes
T is for: Turnovers with Bourbon Soaked Apples & a Hot Honey Glaze
Hey y’all! Justin here giving Jaymee a little break from cooking. In our house, the common order of duties is: Jaymee cooks and blogs, Justin shoots and cleans. We…
So I have a confession to make. I accidentally skipped the letter “M” recently on the blog (insert face palm emoji girl.) I realize that even my most faithful…
Hopefully most of my readers know by now that I’m the new floor reporter for Food Network’s reboot of the Iron Chef franchise (it’s called Iron Chef Showdown, and…
Breakfast & Brunch/ Recipes
Z is for: Zucchini Muffins with Cherries & Chocolate {Gluten Free} + a Costco Giveaway
I love me some Costco. Sometimes people are surprised I shop there considering I live by myself. But you don’t have to be a big family to make a…
Lately, my work schedule has demanded for some rather early wake-up calls. Now, admittedly, for most of my career, 7am would’ve been early to me and you all would…