As you guys probably know by now, California Olive Ranch is my go-to for all things Olive Oil. That’s why I’ve been so excited to team up with them…
Mains/ Pestos, Sauces & Salsas/ Recipes
U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
I don’t know about you, but I love me a good turkey sandwich. And I sort of forgot how much until I made this one. I really put a…
Tri-tip steak is such an interesting phenomenon to me. Having lived on the West Coast for 10 years, it’s easy to source tri-tip from a variety of butchers. This…
What’s your favorite Thanksgiving side? I love mac n’ cheese any time of year, but this one made with a trio of Cabot cheeses is truly special. For this…
When I first received in my multi-pot, one of the first things I made were these short rib tacos. I’ve made them several times over the last couple of…
For this recipe, I decided to crowd source some ideas on Instagram, and the overwhelming response was “ribs.” But I really wanted to fall-ify them (is that a word?),…
As many of you already know, I grew up on a cattle farm back in Montana until I was five. Even after we sold the farm, I remember going…
Some people make sourdough and banana bread during quarantine. I make pizza. Or in this particular case… pepperoni pizza (nonna-style) with a homemade sesame seed crust and a Calabrian…
Thinking of dish ideas for the letter “O,” I recalled a fish dish I had in Tulum. In my mind, the dish I remembered so fondly was an “olive…
Having lived in Connecticut for over four years, I became very familiar with the fanfare surrounding New Haven pizza… specifically the White Clam Pizza made famous by Frank Pepe’s.…