When it comes to breakfast, I’m generally an egg person, with an emphasis on savory over sweet. To me, there’s nothing better than cutting into a perfectly cooked sunny…
I have two stories to share with you today. One involves my Spanish host mom, and the other involves a frittata pan. (Trust me, it will all make sense…
Appetizers & Snacks/ Breakfast & Brunch/ Recipes
B is for: Black Friday Breakfast Frittata & Green Bean Casserole Sliders
Black Friday is something I’ve never participated in. I have an aversion to large crowds of people fighting over discounted merchandise. I prefer to do my Christmas shopping from…
Early on in my blogging adventure, I was lamenting to my friend Rob how having a blog makes you realize there are no truly original ideas anymore. He asked…
Oatmeal Cherry Chocolate Banana Bread. I know, it’s sort of a mouthful to say. But it’s also a mouthful of deliciousness. It also might be the best banana bread…
For those of you who have heard of the whole Green Monster Movement, this post will be nothing new to you. For those of you who think I’m talking…
For the last day of “E” week, I have a special treat for you all! My co-worker Andy Baggarly is here to share some his special secrets to roasting your own…
Breakfast & Brunch/ Cocktails/ Entertaining/ Recipes
E is for: Eat. Drink. Be Bloody Mary. {Bacon Bridal Shower}
Usually when you think of bridal showers, things like balloons, tea sandwiches, and lemonade all come to mind. Not me. When I volunteered to host my friend Kim’s bridal…
If I was ever on Jeopardy and there was a category entitled “Foods that start with the letter X,” I would totally clean up. Speaking of game shows, remember…
You need these waffles. You don’t even know you need these waffles. But you do. And you should definitely make them. Like, now. But before we go any further,…