What’s your favorite Thanksgiving side? I love mac n’ cheese any time of year, but this one made with a trio of Cabot cheeses is truly special. For this…
Kitchen Clean-out fried rice might be my new favorite quarantine meal. It is a brilliant use of various leftovers or sad looking vegetables at the bottom of the crisper…
I don’t know about you guys, but we’ve been eating a LOOOOOOTTTTTT of pasta these days. Like, I’m pretty sure I’ve morphed into a pile of noodles. Don’t get…
I’m sort of obsessed with salsa verdes lately, and this one has become my go-to recipe. It combines parsley, capers, shallots, lemon juice, olive oil and pepitas into a…
I’ve found myself thinking a lot about my Grandma Joyce recently. She was my dad’s mom, and truly one of the best people ever. My heart broke in half…
For some reason, this specific blog post has been staring at me from my “to-do” list for longer than I care to admit. And I don’t really know why…
In my five years of writing this blog, I’ve posted most of my Thanksgiving recipe favorites here on e is for eat.Among some of my go-to’s…Brie Mashed PotatoesHomemade Green…
I realized something the other day. In 4.5 years of this blog’s existence, I have posted exactly two mac and cheese recipes. TWO. That, my friends, is a travesty.…
I swear when I made this salad last week it was still summer. It was 85 degrees and I was still running the AC. And then suddenly overnight it…
I knew I was going to make quinoa for the blog this week. Being that there’s not a ton of options when it comes to “Q” foods, I’ve featured…