Jaymee Sire’s Substack Feed & Newsletters. Follow along for recipes, travel guides, and food stories.
Recreating the Magic Kingdom Cheeseburger Spring Rolls at home is easier than you think, and after a tireless weekend of recipe testing while Justin was away, I’ve finally landed…
If you’ve never heard the term “blobby” before, don’t worry… it’s not some new Gen Z slang. It’s a word I literally made up the other day while Justin…
I’m currently staring out the window to swirling snow and drifts so high we couldn’t go anywhere even if we tried. Naturally, it seems like the perfect time to…
I’ll just say it: I hate buying cars. I rank the entire experience right up there with packing boxes and moving. For the last 13 years, I’ve happily avoided…
When my good friend (and fellow Montanan) Nick McCarvel asked if I wanted to join the in-house radio team for the 2026 BNP Paribas Open, I was immediately intrigued.…
Hi friends! Happy Saturday… it is definitely starting to feel like summer, and for me that means one thing: GRILLING. If you caught the latest episode of Hot Grill…
If you are looking for the absolute best way to make perfectly crispy chicken wings without actually frying them, look no further! By skipping the vat of oil and…
Sometimes, I stare out at our North Fork backyard in sheer disbelief. I am having one of those moments as I write this week’s newsletter. It is a sunny…
As an exasperated me said in our family group chat this week: I don’t recommend flying at the moment if you can avoid it. Between unpredictable spring weather and…
A gentle heads-up: Today’s newsletter touches on sudden loss and the grief of losing a parent. June 18, 2019 didn’t initially start off as the worst day of my…