Jaymee Sire’s Substack Feed & Newsletters. Follow along for recipes, travel guides, and food stories.
One of the biggest selling points of college when you’re a teenager is the incredible alumni network you’ll inherit upon graduation. As it turns out, WSU alums really are…
Even with our comfy new Venza, Justin and I find ourselves venturing into the city less and less these days. Between the beautiful weather and the endless tweaking of…
I’ll never forget my first foray into audio-only content. I had recently started my second TV job in San Diego at KFMB, the local CBS affiliate. I was young,…
If you follow me on Instagram, you may have noticed that I’ve been racking up the frequent flyer miles lately. I’m back from my second trip this month to…
Date night at Old Mill Inn When Justin and I moved out to the North Fork in October of 2024, he kept calling it “year zero,” meaning that first…
If there is one seafood dish that fundamentally changed the modern restaurant landscape, it’s Chef Nobu Matsuhisa’s signature Miso Black Cod. Before the ‘90s, black cod (sablefish) was largely…
If you’ve never heard the term “blobby” before, don’t worry… it’s not some new Gen Z slang. It’s a word I literally made up the other day while Justin…
For all of the negativity and problems that social media creates, one thing is undeniable: as much as it can divide, it has an incredible power to connect people…
It is funny the deadlines we make up for ourselves and the pressure we feel to abide by them. Take this newsletter for example. I am proud to report…
Two years ago this week, Justin’s and my lives changed forever. Yes, I know how dramatic that sounds, but I promise it’s not hyperbole. I also promised myself I…