jaymeesire

OK… I’m SO freaking excited about this post. For a number of reasons. 1.) This pesto is bomb. No really. It’s pretty phenomenal. You should totally make it. (And…

I knew I was going to make quinoa for the blog this week. Being that there’s not a ton of options when it comes to “Q” foods, I’ve featured…

So I actually hesitated posting these. Not because they aren’t blog worthy or delicious. (Trust me, they are both). But I recently purchased a fancy new camera for blogging…

I’m fortunate to say that I’ve eaten some pretty spectacular meals in my life. Among some of my favorites that come to mind are: my two amazing trips to…

Lately, my work schedule has demanded for some rather early wake-up calls. Now, admittedly, for most of my career, 7am would’ve been early to me and you all would…

One of the things I love about my West Hartford girlfriends is that they equally share my love and enthusiasm for drinking champagne on pretty much any and all…

Happy National Grilled Cheese Month! As far as food holidays go, I generally think they are a *tad* silly. But when it comes to grilled cheese, I will celebrate…

I love me a good Moscow Mule. But, I have a confession to make: I’m sort of a copper cup snob. Before ordering a mule at a bar or…

Soooooo. These are totally adorable. And delicious. And perfect for Easter this week. And you should definitely make them. Like, right now. I’m super excited about this post for…

I realize basil pesto is a pretty basic thing, and you may or may not need a recipe for it… but this photo turned out too pretty NOT to…