I randomly ended up with Thanksgiving Day off this year, and since I just can’t help myself, I decided to take the opportunity to go visit my friends Kim,…
Someone asked me today if I’m doing anything Thanksgiving related on the blog this week. Oh yeah. Thanksgiving. One of the biggest food holidays of the year. And I’m…
Umbrella Art near Borough Market Here’s the thing about traveling: the more you do it, the more you crave it. It’s called wanderlust and it’s sort of addicting. So…
Finally! A restaurant that completely validates my view on food and wine pairing. If you know me well, you know that I will pretty much drink the bubbly with…
Appetizers & Snacks/ Recipes/ Sides
B is for: Blue Cheese Stuffed Bosc Pears with Balsamic Glaze {+Arethusa al Tavolo Restaurant Review}
Inspiration comes in all shapes and sizes. I often draw mine for this blog based on a number of things. The alphabet (e is for eat!), the current season,…
“I only drink champagne on two occasions. When I am in love and when I am not.” -Coco Chanel Anyone who knows me is well aware of my enthusiasm…
When I first told people I was moving to the East Coast after ten years in California, generally their first reaction was: “Those winters are brutal.” But it was…
So I have this list. It’s a running list that includes blog ideas, that is, of course, organized alphabetically. And since very early in the writing of the list,…
Several people have commented that I’ve been a little MIA on the blog recently. While this is true, it doesn’t mean I haven’t been busy in the kitchen OR…
I refuse to believe that summer is over. In fact, there’s a good chance I’m in full-on denial. Therefore, my inspiration for these little fritters was two-fold: 1.) Summer…