Yiamas. It was the first word I learned when I got to Greece, and it was really the only one I needed. “Cheers.” …The perfect way to describe my…
There are only so many foods that start with “X” you can feature before you start running out of ideas (or options). I’ve made Xacuti, I’ve eaten it at…
This might be my new favorite party trick. (Probably one you should try out this weekend). Take a watermelon (or a pumpkin if it’s fall), hollow it out, add…
When it comes to breakfast, I’m generally an egg person, with an emphasis on savory over sweet. To me, there’s nothing better than cutting into a perfectly cooked sunny…
So… story of my life, I’m super duper behind on blog stuff. (Shocking, I know) Not just coming up with NEW creations for the blog, but simply posting stuff…
I have two stories to share with you today. One involves my Spanish host mom, and the other involves a frittata pan. (Trust me, it will all make sense…
I feel like a majority of my blog posts these days start with an apology for being so behind on my blog posts. So instead of apologizing, let’s celebrate…
So May is National Strawberry Month. And apparently to me that translates to: “National Combine Booze and Strawberries Month.” My strawberry cilantro margaritas were a hit for Cinco de…
You never know when inspiration is going to strike. Today, it happened as I was driving home from my hair appointment, and feeling grateful for the burst of sunny…
RAVIOLIS!! I’ve been saying this for weeks. So excited to make homemade ravioli. Ever since I made homemade spaghetti with my pasta attachment for my Kitchenaid mixer, I couldn’t…