I continue to marvel at how busy I constantly manage to be, despite not having to go to work five days a week. The last two months have been…
I’ve found myself thinking a lot about my Grandma Joyce recently. She was my dad’s mom, and truly one of the best people ever. My heart broke in half…
All summer, I’ve been sort of obsessed with artichoke hearts. I’ve discovered the frozen variety at Whole Foods, and I love tossing them with olive oil and grilling them…
When I returned home from Peru, I often got asked: “What was your favorite part from the trip?” I know it sounds obvious, but without a doubt the highlight…
I guess you could say my appetite for International travel started at a very young age. When I was just two years old, my parents and I traveled to…
I’ve been wanting to make stuffed zucchini blossoms on the blog for quite some time now. But here’s the problem… Because their life span once harvesting is so incredibly…
For those of you who follow me on instagram, you already know that I had the amazing opportunity to visit Peru earlier this summer. (For those who don’t, I…
Whenever I explain to people the concept of my alphabet-themed food blog, one question that inevitably comes up: “What do you do when you get to ‘X’?” I’ll admit,…
For some reason, this specific blog post has been staring at me from my “to-do” list for longer than I care to admit. And I don’t really know why…
“Give me some of your TOTS.” “No, go find your own.” That’s pretty much the conversation you will have if you make these delicious veggie tots. You may or…