Where has this summer gone??? Seriously, I know I say this every August, but this particular summer seemed to fly by faster than most. Inevitably, my blog posts suffer…
My friend Stephanie celebrated her 30th birthday last weekend and kicked off the day of festivities with a BBQ at her place. I asked what I could bring, and…
OK… I’m SO freaking excited about this post. For a number of reasons. 1.) This pesto is bomb. No really. It’s pretty phenomenal. You should totally make it. (And…
M is for: Maple Mustard Deviled Easter Eggs {+ a foolproof trick for peeling eggs}
Soooooo. These are totally adorable. And delicious. And perfect for Easter this week. And you should definitely make them. Like, right now. I’m super excited about this post for…
G is for: Guacamole & Chips {Chipotle Copycat Recipe}
OK… first thing’s first. If you are planning to make guacamole for the Super Bowl this weekend and you haven’t yet purchased your avocados… stop what you’re doing and…
F is for: Football Feast {Buffalo Chicken Meatballs, Mini Pizzas, & Chili Tortilla Cups}
I write this from a hotel room in Bristol, CT as the East Coast braces for Snowmageddon 2015. The show must go on at ESPN, and the Super Bowl…
Sometimes I take a photo and I’m so pleased with it I think I could be a professional food photographer. (Pats self on back). Other times, I take a…
I randomly ended up with Thanksgiving Day off this year, and since I just can’t help myself, I decided to take the opportunity to go visit my friends Kim,…
B is for: Blue Cheese Stuffed Bosc Pears with Balsamic Glaze {+Arethusa al Tavolo Restaurant Review}
Inspiration comes in all shapes and sizes. I often draw mine for this blog based on a number of things. The alphabet (e is for eat!), the current season,…
I refuse to believe that summer is over. In fact, there’s a good chance I’m in full-on denial. Therefore, my inspiration for these little fritters was two-fold: 1.) Summer…