There are only so many foods that start with “X” you can feature before you start running out of ideas (or options). I’ve made Xacuti, I’ve eaten it at…
I have two stories to share with you today. One involves my Spanish host mom, and the other involves a frittata pan. (Trust me, it will all make sense…
As much as I love the simplicity of the jalapeno poppers I often make on the grill, I’m really loving this new version. It’s a little more involved, as it…
Top 5 breakfast condiments. Ready, go. Here’s my list, (recently amended): 5.) Ketchup (for potatoes or hash browns) 4.) Butter (for toast, pancakes, etc) 3.) REAL Maple Syrup (for…
People like to ask me all the time how I’m “coping” with the food scene in Central Connecticut. While it’s not even comparable to the likes of San Francisco…
It’s time to start planning those Game Day menus, and nothing says football like a big plate of Buffalo wings. But let’s be honest… as delicious as they are,…
You guys. I am so freaking excited to share this post with you. Like, unnaturally excited. If you’ve ever eaten at Park Tavern, you are sharing my excitement right…
Holy spicy and sweet. If you like jalapenos, you’ve gotta try this. My friend Sachi recently came to visit me in Connecticut and was absolutely raving about this candied jalapeno recipe.…
Appetizers & Snacks/ Breakfast & Brunch/ Recipes
B is for: Black Friday Breakfast Frittata & Green Bean Casserole Sliders
Black Friday is something I’ve never participated in. I have an aversion to large crowds of people fighting over discounted merchandise. I prefer to do my Christmas shopping from…
If you’re familiar with this blog, you likely already know how much I adore brussels sprouts. They’re probably my favorite vegetable. You also likely know that I’m obsessed with…