I know what you’re thinking: S week doesn’t start until February 5th. And you’re right. But here’s the thing: February 5th also happens to be Superbowl Sunday. And being the…
Baked pita chip cups filled with hummus, olives and feta “Is that hummus?“ “So good, right?“ “Get these chips away from me.“ Yes, this is hummus. And yes, it’s…
I know what you’re thinking…onion dip is NOT healthy. And you would be right. BUT….technically I made this pre-New Year’s Resolution, AND I made it with all low-fat ingredients.…
One word: Velveeta. Ok…I know what you’re thinking. This is definitely NOT part of the New Year’s resolution to eat healthy. Well, technically this was consumed BEFORE I set…
N is for: New Year’s Resolutions. Yup. I’ll be one of the cliche New Year’s Resolution people clogging up the gym this January. Lately, my gym routine consists of…
The idea for these butternut lasagna cups took sort of a long and winding path. I started out wanting to bring a Noodleless Lasagna to girls night. Normally when…
It’s crab season!! I can’t believe it’s taken me this long to get around to posting a crab recipe, but I’m definitely going to be eating more of this…
L is for: Lemon Garlic Aioli with Grilled Artichokes, a Tailgate Special
As my loyal blog readers know, I receive a weekly CSA vegetable service. On accident, I ordered TWO different ones last week, so needless to say, my fridge was overflowing…
Jalapeños, bacon, and cream cheese. What more do you need? My dad has a few “signature” dishes that constantly get requested at family gatherings. Among them: artichoke dip, baked…
I may have found my new favorite way to use up Thanksgiving turkey. Asian lettuce cups! Similar to what you might get at a place like P.F. Changs (or…