Soooooo. These are totally adorable. And delicious. And perfect for Easter this week. And you should definitely make them. Like, right now. I’m super excited about this post for…
Appetizers & Snacks/ Pestos, Sauces & Salsas/ Recipes/ Sides
G is for: Guacamole & Chips {Chipotle Copycat Recipe}
OK… first thing’s first. If you are planning to make guacamole for the Super Bowl this weekend and you haven’t yet purchased your avocados… stop what you’re doing and…
Appetizers & Snacks/ Recipes/ Sides
B is for: Blue Cheese Stuffed Bosc Pears with Balsamic Glaze {+Arethusa al Tavolo Restaurant Review}
Inspiration comes in all shapes and sizes. I often draw mine for this blog based on a number of things. The alphabet (e is for eat!), the current season,…
When I first told people I was moving to the East Coast after ten years in California, generally their first reaction was: “Those winters are brutal.” But it was…
I refuse to believe that summer is over. In fact, there’s a good chance I’m in full-on denial. Therefore, my inspiration for these little fritters was two-fold: 1.) Summer…
Top 5 breakfast condiments. Ready, go. Here’s my list, (recently amended): 5.) Ketchup (for potatoes or hash browns) 4.) Butter (for toast, pancakes, etc) 3.) REAL Maple Syrup (for…
I’ve about had it with winter. I know, all my California friends are quietly mouthing “I told you so” after declaring I was moving to Connecticut about a year…
Holy spicy and sweet. If you like jalapenos, you’ve gotta try this. My friend Sachi recently came to visit me in Connecticut and was absolutely raving about this candied jalapeno recipe.…
You need these potatoes on your Thanksgiving table. No, I’m serious. NEED. THEM. Recently I was at a local restaurant with some girlfriends, and one of the dishes was…
If you’re familiar with this blog, you likely already know how much I adore brussels sprouts. They’re probably my favorite vegetable. You also likely know that I’m obsessed with…