e is for eat

  • Home
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Desserts
    • Mains
    • Cocktails
    • Jello Shots
    • Pestos, Sauces & Salsas
    • Sides
    • Soups & Salads
  • Travel
    • Asia
    • Australia
    • Canada
    • Europe
    • Mexico & Carribbean
    • South Africa
    • South America
    • USA
  • About Me
  • Contact
  • Jello Shots/ Recipes

    C is for: Candy Cane Jelly Shots

    December 22, 2014
  • Appetizers & Snacks/ Pestos, Sauces & Salsas/ Recipes

    C is for: Cranberry Salsa

    December 3, 2014
  • Jello Shots/ Recipes

    C is for: Caramel Apple Jelly Shots

    November 24, 2014
  • Europe/ Travel

    B is for: British Holiday {My London Bucket List}

    November 15, 2014
  • Restaurants

    B is for: Birds & Bubbles {Restaurant Review}

    November 4, 2014
  • Appetizers & Snacks/ Recipes/ Sides

    B is for: Blue Cheese Stuffed Bosc Pears with Balsamic Glaze {+Arethusa al Tavolo Restaurant Review}

    October 22, 2014
  • Travel/ USA

    B is for: Bubbles, Bikes & Baguettes {Adventures in Sonoma & Napa}

    October 18, 2014
  • Mains/ Recipes/ Sides

    A is for: Acorn Squash Stuffed with Apples & Quinoa

    October 13, 2014
  • Mains/ Recipes

    A is for: “ABC” Tamales

    October 2, 2014
  • Cocktails/ Recipes

    A is for: Apple Pie Moonshine, & other Tablespoon Treats

    September 29, 2014
Older Posts
Newer Posts

SEARCH

Subscribe

Never Miss a Recipe!

Sign up and receive the latest tips via email.

Ninja Kitchen

ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

SUBSCRIBE & FOLLOW

RECIPES

Recipes

TRAVEL

TRAVEL

Recent Posts

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch
  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • T is for: Tri-tip Steak with Italian Salsa Verde
  • T is for: Tuscan® Dairy Farms Bread Pudding
  • T is for: Three-cheese Mac ‘n Cheese

Recent Comments

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
  • Gregory Bonetti on S is for: Short Rib Tacos
  • jaymeesire on O is for: Olive Oil Poached Fish
  • jaymeesire on C is for: Cruising Aboard the Norwegian Encore

FOLLOW @ INSTAGRAM

LATEST FROM MY INSTAGRAM


Facebook Twitter Instagram

© Copyright 2019 - Solo Pine. All Rights Reserved.

Top

Designed & Developed by Solo Pine.