e is for eat

  • Home
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Desserts
    • Mains
    • Cocktails
    • Jello Shots
    • Pestos, Sauces & Salsas
    • Sides
    • Soups & Salads
  • Travel
    • Asia
    • Australia
    • Canada
    • Europe
    • Mexico & Carribbean
    • South Africa
    • South America
    • USA
  • About Me
  • Contact
  • Mains/ Recipes

    R is for: Ravioli {mushroom & leek}

    April 30, 2014
  • Mains/ Recipes

    Q is for: Quesarito {with Chipotle copycat steak/chicken & cilantro rice}

    April 24, 2014
  • Jello Shots/ Recipes

    P is for: Peeps Jelly Shots {for Easter}

    April 19, 2014
  • Appetizers & Snacks/ Recipes

    P is for: Poppers {chip-crusted jalapenos stuffed with bacon & cheese}

    April 3, 2014
  • Mains/ Recipes

    P is for: PB&J Grilled Cheese with Bacon Jam

    April 2, 2014
  • Mains/ Recipes

    P is for: Pizza {in 3 minutes!}

    March 28, 2014
  • Appetizers & Snacks/ Recipes/ Sides

    O is for: Onion Bacon Jam

    March 24, 2014
  • Appetizers & Snacks/ Recipes

    O is for: Olive & Caper Tapenade

    March 22, 2014
  • Mains/ Recipes

    N is for: Noodleless Pad Thai {with a Spiralizer}

    March 12, 2014
  • Jello Shots/ Recipes

    M is for: Mint Chocolate {Thin Mint} Jelly Shots

    March 12, 2014
Older Posts
Newer Posts

SEARCH

Subscribe

Never Miss a Recipe!

Sign up and receive the latest tips via email.

Ninja Kitchen

ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

SUBSCRIBE & FOLLOW

RECIPES

Recipes

TRAVEL

TRAVEL

Recent Posts

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch
  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • T is for: Tri-tip Steak with Italian Salsa Verde
  • T is for: Tuscan® Dairy Farms Bread Pudding
  • T is for: Three-cheese Mac ‘n Cheese

Recent Comments

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
  • Gregory Bonetti on S is for: Short Rib Tacos
  • jaymeesire on O is for: Olive Oil Poached Fish
  • jaymeesire on C is for: Cruising Aboard the Norwegian Encore

FOLLOW @ INSTAGRAM

LATEST FROM MY INSTAGRAM


Facebook Twitter Instagram

© Copyright 2019 - Solo Pine. All Rights Reserved.

Top

Designed & Developed by Solo Pine.