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  • Recipes/ Sides

    B is for: Brie Mashed Potatoes

    November 27, 2013
  • Mains/ Recipes

    B is for: Brine or not to brine?

    November 26, 2013
  • Appetizers & Snacks/ Recipes/ Sides

    B is for: Brussels Sprout Chips

    November 20, 2013
  • Pestos, Sauces & Salsas/ Recipes

    A is for: Aioli

    November 19, 2013
  • Jello Shots/ Recipes

    A is for: Apples with Salted Caramel Pudding Shots

    November 5, 2013
  • Restaurants

    Z is for: ‘Za {NYC Pizza Restaurant Review}

    November 5, 2013
  • Appetizers & Snacks/ Recipes/ Sides

    Z is for: Za’atar Chickpea Fries

    November 3, 2013
  • Breakfast & Brunch/ Desserts/ Recipes

    Y is for: Yogurt Banana Pops

    October 30, 2013
  • Mains/ Recipes/ Sides

    X is for: XO Eggplant

    October 29, 2013
  • Mains/ Recipes

    W is for: Whole Wheat {homemade} Spaghetti with Clam Sauce

    October 27, 2013
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ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

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Recent Posts

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch
  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • T is for: Tri-tip Steak with Italian Salsa Verde
  • T is for: Tuscan® Dairy Farms Bread Pudding
  • T is for: Three-cheese Mac ‘n Cheese

Recent Comments

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
  • Gregory Bonetti on S is for: Short Rib Tacos
  • jaymeesire on O is for: Olive Oil Poached Fish
  • jaymeesire on C is for: Cruising Aboard the Norwegian Encore

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