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  • Appetizers & Snacks/ Recipes

    Q is for: Quesadillas with Cowboy Caviar & Steak

    July 29, 2013
  • Desserts/ Recipes

    P is for: {grilled} Peach Basil Ice Cream

    July 23, 2013
  • Recipes

    P is for: Patriotic Roundup for 4th of July

    July 3, 2013
  • Mains/ Recipes

    P is for: Pad Thai with Brown Rice Noodles {Recipe Remake}

    June 27, 2013
  • Restaurants

    P is for: Pepe’s Pizza {Restaurant Review}

    June 23, 2013
  • Jello Shots/ Recipes

    P is for: Palmer Jello Shots {for Father’s Day + U.S. Open}

    June 15, 2013
  • Recipes/ Sides

    O is for: Orzo with Olives, Sun Dried Tomatoes, Feta & Pine Nuts

    June 8, 2013
  • Breakfast & Brunch/ Desserts/ Recipes

    O is for: Oatmeal Cherry Chocolate Banana Bread

    June 4, 2013
  • Appetizers & Snacks/ Recipes/ Soups & Salads

    N is for: New England Clam Chowder Bites

    May 17, 2013
  • Restaurants

    M is for: Mill at 2t {Restaurant Review}

    May 11, 2013
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ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

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Recent Posts

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch
  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • T is for: Tri-tip Steak with Italian Salsa Verde
  • T is for: Tuscan® Dairy Farms Bread Pudding
  • T is for: Three-cheese Mac ‘n Cheese

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  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
  • Gregory Bonetti on S is for: Short Rib Tacos
  • jaymeesire on O is for: Olive Oil Poached Fish
  • jaymeesire on C is for: Cruising Aboard the Norwegian Encore

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