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  • Recipes/ Sides

    D is for: Delicata Squash {and 12 other Thanksgiving food ideas}

    November 17, 2012
  • Travel/ USA

    D is for: Detroit

    November 9, 2012
  • Travel/ USA

    C is for: Cincinnati

    October 30, 2012
  • Travel/ USA

    B is for: Broadway Oyster Bar, Pappy’s, & Taste by Niche {St. Louis}

    October 27, 2012
  • Restaurants

    A is for: AQ Restaurant & Bar {Restaurant Review}

    October 21, 2012
  • Travel

    A is for: Austin

    October 18, 2012
  • Jello Shots/ Recipes

    A is for: Any Way You Want It {Vodka RedBull Jello Shots}

    October 7, 2012
  • Restaurants

    Z is for: Zazie {Restaurant Review}

    October 6, 2012
  • Jello Shots/ Recipes

    Z is for: Zombie Jello Shots {guest post}

    October 4, 2012
  • Appetizers & Snacks/ Recipes/ Sides

    Y is for: Yuca Fries {baked} with Roasted Jalapeno Aioli

    October 4, 2012
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ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

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Recent Posts

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch
  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • T is for: Tri-tip Steak with Italian Salsa Verde
  • T is for: Tuscan® Dairy Farms Bread Pudding
  • T is for: Three-cheese Mac ‘n Cheese

Recent Comments

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
  • Gregory Bonetti on S is for: Short Rib Tacos
  • jaymeesire on O is for: Olive Oil Poached Fish
  • jaymeesire on C is for: Cruising Aboard the Norwegian Encore

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