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  • Restaurants

    U is for: Umami Burger {Restaurant Review}

    August 26, 2012
  • Jello Shots/ Recipes

    U is for: Upside Down Cake Jello Shots

    August 23, 2012
  • Recipes/ Soups & Salads

    T is for: Tomato Salad with Heirlooms, Basil, Capers & Mozzarella

    August 20, 2012
  • Restaurants

    T is for: Tropisueño {Restaurant Review} {Guest Post}

    August 20, 2012
  • Appetizers & Snacks/ Recipes

    T is for: The Hunger Games {Basil Wrapped Goat Cheese Bites}

    August 18, 2012
  • Appetizers & Snacks/ Pestos, Sauces & Salsas/ Recipes

    T is for: Tomatillo Avocado Salsa with Homemade Baked Tortilla Chips

    August 18, 2012
  • Restaurants

    T is for: Tony’s Pizza Napoletana {Restaurant Review}

    August 15, 2012
  • Appetizers & Snacks/ Recipes

    S is for: Sriracha Shrimp Cocktail

    August 11, 2012
  • Restaurants

    S is for: Sushi Zone {Restaurant Review}

    August 10, 2012
  • Desserts/ Recipes

    S is for: Strawberry Balsamic Rosemary Ice Cream

    August 6, 2012
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ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

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Recent Posts

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch
  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • T is for: Tri-tip Steak with Italian Salsa Verde
  • T is for: Tuscan® Dairy Farms Bread Pudding
  • T is for: Three-cheese Mac ‘n Cheese

Recent Comments

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
  • Gregory Bonetti on S is for: Short Rib Tacos
  • jaymeesire on O is for: Olive Oil Poached Fish
  • jaymeesire on C is for: Cruising Aboard the Norwegian Encore

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