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  • Mains/ Recipes

    L is for: Lentil Endive Tacos

    June 19, 2012
  • Restaurants

    K is for: Korean & Kimchee {HRD Coffee Shop Restaurant Review}

    June 15, 2012
  • Recipes/ Soups & Salads

    K is for: Kohlrabi Salad {Shaved} with Nectarines & Chioggia Beets

    June 14, 2012
  • Desserts/ Recipes

    K is for: Kahlua & Bailey’s Spiked Donut Holes {for Father’s Day}

    June 12, 2012
  • Mains/ Recipes

    J is for: Jalapeño Popper Buffalo Chicken Bundles Wrapped in Bacon

    June 9, 2012
  • Cocktails/ Jello Shots/ Recipes

    J is for: Jello Shots {Watermelon Mint}

    June 6, 2012
  • Travel/ USA

    I is for: I Do’s, Imo’s, & other St. Louis Culinary Treats

    June 4, 2012
  • Desserts/ Recipes

    I is for: Ice Cream with Cherries, Chocolate & Amaretto {guest post}

    June 4, 2012
  • Recipes/ Soups & Salads

    I is for: Iceberg Lettuce Mini Wedge Salads with Blue Cheese Dressing

    May 30, 2012
  • Restaurants

    H is for: House of Prime Rib {Restaurant Review}

    May 29, 2012
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ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

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Recent Posts

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch
  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • T is for: Tri-tip Steak with Italian Salsa Verde
  • T is for: Tuscan® Dairy Farms Bread Pudding
  • T is for: Three-cheese Mac ‘n Cheese

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  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
  • Gregory Bonetti on S is for: Short Rib Tacos
  • jaymeesire on O is for: Olive Oil Poached Fish
  • jaymeesire on C is for: Cruising Aboard the Norwegian Encore

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