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  • Jello Shots/ Recipes

    U is for: Ultimate Jello Shot {for the Oscars}

    February 22, 2012
  • Appetizers & Snacks/ Entertaining/ Recipes

    U is for: Upscale Popcorn Bar {for the Oscars}

    February 21, 2012
  • Desserts/ Recipes

    U is for: Upside Down Cake with Grapefruit & Blueberries {guest post}

    February 20, 2012
  • Restaurants

    T is for: Tommy V’s & Scottsdale Food Finds {Restaurant Review}

    February 18, 2012
  • Recipes/ Soups & Salads

    T is for: Turnip, Rutabaga & Carrot Soup

    February 16, 2012
  • Restaurants

    T is for: Tasting Menu at Gary Danko {Restaurant Review}

    February 14, 2012
  • Breakfast & Brunch/ Recipes

    T is for: Toasty French BLTs

    February 13, 2012
  • Breakfast & Brunch/ Recipes

    T is for: Toast Cups {heart shaped for Valentine’s Day}

    February 12, 2012
  • Appetizers & Snacks/ Recipes

    S is for: Satay {a Tailgate Special}

    February 10, 2012
  • Travel/ USA

    S is for: Shucking Oysters at Drakes Bay

    February 9, 2012
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Ninja Kitchen

ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

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Recent Posts

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch
  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • T is for: Tri-tip Steak with Italian Salsa Verde
  • T is for: Tuscan® Dairy Farms Bread Pudding
  • T is for: Three-cheese Mac ‘n Cheese

Recent Comments

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
  • Gregory Bonetti on S is for: Short Rib Tacos
  • jaymeesire on O is for: Olive Oil Poached Fish
  • jaymeesire on C is for: Cruising Aboard the Norwegian Encore

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