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  • Appetizers & Snacks/ Recipes

    A is for: Arancini Skewers {Risotto Balls}

    October 28, 2019
  • Travel/ USA

    A is for: Arthur Ave Food Crawl {Bronx Little Italy}

    September 30, 2019
  • Travel/ USA

    A is for: Austin {bachelorette party planning checklist}

    August 2, 2019
  • Appetizers & Snacks/ Recipes

    A is for: ABCD Dip {Avocado, Basil, Cottage Cheese & Dill}

    July 22, 2019
  • Breakfast & Brunch/ Recipes

    Z is for: Zucchini Egg Muffins with Hood Cottage Cheese

    June 15, 2019
  • Lifestyle/ Travel/ USA

    Y is for: Yountville {the ultimate Napa Wine & Wedding Weekend}

    June 10, 2019
  • Canada/ Travel

    Y is for: YVR: Vancouver in 36 Hours + Cruising Aboard the Norwegian Joy

    May 22, 2019
  • Mains/ Recipes

    W is for: Wraps {with Hood Cottage Cheese & Quick Chicken Shawarma}

    May 15, 2019
  • Travel/ USA

    W is for: Walt Disney World for Adults, Part III: Your Disney Bucket List

    April 16, 2019
  • Travel/ USA

    W is for: Walt Disney World for Adults, Part II: Trader Sam’s Grog Grotto

    April 4, 2019
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ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

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Recent Posts

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch
  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • T is for: Tri-tip Steak with Italian Salsa Verde
  • T is for: Tuscan® Dairy Farms Bread Pudding
  • T is for: Three-cheese Mac ‘n Cheese

Recent Comments

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
  • Gregory Bonetti on S is for: Short Rib Tacos
  • jaymeesire on O is for: Olive Oil Poached Fish
  • jaymeesire on C is for: Cruising Aboard the Norwegian Encore

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