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  • Mains/ Recipes

    I is for: Inside Out Bacon Cheeseburgers {a Tailgate Special}

    December 2, 2011
  • Desserts/ Recipes

    I is for: Ice Cream {in a bag!}

    November 30, 2011
  • Restaurants

    I is for: Ike's Place

    November 29, 2011
  • Appetizers & Snacks/ Recipes

    I is for: Iceberg Lettuce Cups {with leftover turkey}

    November 27, 2011
  • Uncategorized

    H is for: Happy.

    November 25, 2011
  • Appetizers & Snacks/ Recipes

    H is for: Hot Wing Dip {a Tailgate Special}

    November 23, 2011
  • Restaurants

    H is for: Heirloom Cafe {Restaurant Review}

    November 23, 2011
  • Recipes/ Soups & Salads

    H is for: Harvest Pork Stew

    November 22, 2011
  • Appetizers & Snacks/ Recipes

    H is for: Homemade Hot Pockets

    November 21, 2011
  • Entertaining/ Recipes

    H is for: Happy Thanksgiving Week!

    November 20, 2011
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ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

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Recent Posts

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch
  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • T is for: Tri-tip Steak with Italian Salsa Verde
  • T is for: Tuscan® Dairy Farms Bread Pudding
  • T is for: Three-cheese Mac ‘n Cheese

Recent Comments

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
  • Gregory Bonetti on S is for: Short Rib Tacos
  • jaymeesire on O is for: Olive Oil Poached Fish
  • jaymeesire on C is for: Cruising Aboard the Norwegian Encore

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