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  • Breakfast & Brunch/ Recipes

    F is for: Frittata with Leeks and Potatoes

    November 10, 2011
  • Appetizers & Snacks/ Recipes

    F is for: Fondue {baked in a pumpkin!}

    November 9, 2011
  • Recipes/ Soups & Salads

    F is for: Fennel Salad with Grapefruit, Avocado and Pistachios

    November 8, 2011
  • Lifestyle

    F is for: FALL!!

    November 6, 2011
  • Mains/ Recipes

    E is for: Enchiladas Verdes

    November 5, 2011
  • Appetizers & Snacks/ Recipes

    E is for: Eggs {a Tailgate Special}

    November 4, 2011
  • Restaurants

    E is for: Earl of Sandwich

    November 4, 2011
  • Restaurants

    E is for: Edible Education 101 {& Gather Restaurant Review}

    November 3, 2011
  • Cocktails/ Recipes

    E is for: Elderflower Martini

    November 1, 2011
  • Mains/ Recipes

    E is for: Eggplant Parmesan {gluten free}

    October 31, 2011
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ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

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Recent Posts

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch
  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • T is for: Tri-tip Steak with Italian Salsa Verde
  • T is for: Tuscan® Dairy Farms Bread Pudding
  • T is for: Three-cheese Mac ‘n Cheese

Recent Comments

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
  • Gregory Bonetti on S is for: Short Rib Tacos
  • jaymeesire on O is for: Olive Oil Poached Fish
  • jaymeesire on C is for: Cruising Aboard the Norwegian Encore

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