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  • Travel/ USA

    W is for: Walt Disney World for Adults, Part I: drinking around the world at Epcot

    March 31, 2019
  • Appetizers & Snacks/ Featured/ Recipes

    W is for: Wings {crispy, oven baked}

    March 26, 2019
  • Travel/ USA

    V is for: Vermont, Maine & Rhode Island Road Trip

    March 24, 2019
  • Travel/ USA

    U is for: Upstate New York

    January 27, 2019
  • Featured/ Mains/ Recipes/ Soups & Salads

    T is for: Turkey Buffalo Chili {in the pressure cooker}

    January 19, 2019
  • Mexico & Carribbean/ Travel

    T is for: Todos Santos, Baja California Sur {el Pueblo Magico}

    November 19, 2018
  • Breakfast & Brunch/ Desserts/ Recipes

    T is for: Turnovers with Bourbon Soaked Apples & a Hot Honey Glaze

    November 18, 2018
  • Mains/ Recipes

    S is for: Sacchetti with Ricotta & Pears in a Brown Butter Fig Sauce

    October 17, 2018
  • Appetizers & Snacks/ Recipes

    R is for: Ricotta with Rosemary & Lemon Zest {Homemade!}

    October 17, 2018
  • Mains/ Recipes

    R is for: Risotto with Squash & Gorgonzola {a tribute to Kasey}

    October 9, 2018
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ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

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Recent Posts

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch
  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • T is for: Tri-tip Steak with Italian Salsa Verde
  • T is for: Tuscan® Dairy Farms Bread Pudding
  • T is for: Three-cheese Mac ‘n Cheese

Recent Comments

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
  • Gregory Bonetti on S is for: Short Rib Tacos
  • jaymeesire on O is for: Olive Oil Poached Fish
  • jaymeesire on C is for: Cruising Aboard the Norwegian Encore

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