For this recipe, I decided to crowd source some ideas on Instagram, and the overwhelming response was “ribs.” But I really wanted to fall-ify them (is that a word?),…
In the fall and winter, I probably make pulled pork in my slow cooker about every 5 or 6 weeks. It’s easy, it’s comforting, and it warms your belly…
Pulled Pork Paninis with Caramelized Onions & Homemade BBQ sauce I own a lot of kitchen appliances. Probably way too many for my tiny apartment and miniscule kitchen. But I…
Coca Cola Classic is the secret ingredient for this BBQ sauce I’m not sure where I stumbled upon the idea to use cola in a marinade, but I’m so…