I’m sort of obsessed with salsa verdes lately, and this one has become my go-to recipe. It combines parsley, capers, shallots, lemon juice, olive oil and pepitas into a…
People like to ask me all the time how I’m “coping” with the food scene in Central Connecticut. While it’s not even comparable to the likes of San Francisco…
Originally, I had no intentions of posting another “T” recipe. After all, “U week” technically started on Sunday. But I was so inspired by these gorgeous tomatoes I just…
N is for: New Year’s Resolutions. Yup. I’ll be one of the cliche New Year’s Resolution people clogging up the gym this January. Lately, my gym routine consists of…