Sing it with me now… “Chicken Parm you taste so good…” It’s funny the places I draw my inspiration. I actually thought of this recipe during one of those…
Introducing: Kenzie Erin Fair warning: the blog will be a little light this week. But I have an excellent excuse. I was in L.A. over the weekend for the…
As you may have noticed, I’ve been cheerfully enjoying National Grilled Cheese Month with my Green Bean Casserole Grilled Cheese Sliders and my Grilled Cheese Roundup over on Brit.…