Where did June go? No, seriously. How is it July 5th already? And while I’m at it, what happened to May as well? Always the case with summer, isn’t…
OK… I’m SO freaking excited about this post. For a number of reasons. 1.) This pesto is bomb. No really. It’s pretty phenomenal. You should totally make it. (And…
I randomly ended up with Thanksgiving Day off this year, and since I just can’t help myself, I decided to take the opportunity to go visit my friends Kim,…
Top 5 breakfast condiments. Ready, go. Here’s my list, (recently amended): 5.) Ketchup (for potatoes or hash browns) 4.) Butter (for toast, pancakes, etc) 3.) REAL Maple Syrup (for…
People like to ask me all the time how I’m “coping” with the food scene in Central Connecticut. While it’s not even comparable to the likes of San Francisco…
I’m a bit of a hot sauce addict. Look in my cupboard and you’ll find Sriracha, Tapatio, Franks and Cholula. My fridge generally has at least a couple different…
I have a confession to make. For a long time, I’ve been afraid of making aioli. It’s an irrational fear. Anyone who cooks as much as I do should…
I first met Cindy ten years ago while working for KRTV in my hometown of Great Falls, MT. I was just starting my career as a sports reporter, while Cindy…
I have a condiment crush on harissa. Yup…I think it may have surpassed Tapatio and Sriracha as my new favorite spicy accompaniment. Don’t worry, if you don’t know what…
Is it spring yet? While I really do love winter fruits and vegetables, after awhile, you start to get a little sick of them. Let’s face it…there just isn’t…