Whether it’s quarantine times or not, I’m a big fan of repurposing leftovers into a delicious new dish. Not only is it a fun challenge, but I absolutely hate…
So I have a confession to make. I accidentally skipped the letter “M” recently on the blog (insert face palm emoji girl.) I realize that even my most faithful…
Hopefully most of my readers know by now that I’m the new floor reporter for Food Network’s reboot of the Iron Chef franchise (it’s called Iron Chef Showdown, and…
You guys. I am so freaking excited to share this post with you. Like, unnaturally excited. If you’ve ever eaten at Park Tavern, you are sharing my excitement right…
The third and final installment of my Valentine’s Day breakfast ideas is the easiest one of all, and possibly my favorite. While I loved the heart shaped cinnamon rolls…
Make mini quiches for an easy breakfast all week! When it comes to breakfast, I’m definitely a savory-over-sweet kind of person. And when I say that I eat eggs…
As evident by my crab stuffed mushrooms and my order at NOPA the other night, I’m a sucker for anything with Dungeness crab right now. When I was trying to…
Potato, Leek and Gruyere Frittata is perfect for any meal It happened again. As I was chatting with some co-workers on Monday, someone asked what was on the menu…