Thinking of dish ideas for the letter “O,” I recalled a fish dish I had in Tulum. In my mind, the dish I remembered so fondly was an “olive…
For those of you who follow me on instagram, you already know that I had the amazing opportunity to visit Peru earlier this summer. (For those who don’t, I…
You may have noticed the blog is a little light in the recipe department this week. But as I told you Tuesday, my normal blog days (a.k.a. my off…
I’m very excited about today’s post for a couple of reasons. First of all, it’s freaking delicious. And simple. And relatively healthy (minus the sugar). You should probably run…
I had the pleasure of having my mom come to visit last week on the tail end of a work conference she was attending in San Francisco. Unfortunately, I had…
W is for: Winter Citrus Salsa with Pistachio Crusted White Fish
Eating out every night for two weeks really makes me realize how much I love to cook. Sure, we ate at some fantastic restaurants in Scottsdale, AZ (and you…
If you’re looking to score big with your friends on Super Bowl Sunday, ditch the traditional fare and go for something a little more outside the box. This is…
I’ve said it before and I’ll say it again. I. Love. Cheese. I also happen to love Mexican food, so it’s no surprise I have an affinity for quesadillas.…
As evident by my crab stuffed mushrooms and my order at NOPA the other night, I’m a sucker for anything with Dungeness crab right now. When I was trying to…