Home sweet home. Arizona was great, but it sure is good to be back in San Francisco…and in my kitchen again! How I’ve missed cooking. One last guest post, courtesy…
For today’s guest post, I’m pleased to introduce you to my dear friend Devon Fox. Of course, if you read my blog regularly, you are well acquainted with Devon…
Make mini quiches for an easy breakfast all week! When it comes to breakfast, I’m definitely a savory-over-sweet kind of person. And when I say that I eat eggs…
The idea for these butternut lasagna cups took sort of a long and winding path. I started out wanting to bring a Noodleless Lasagna to girls night. Normally when…
OK…so I had to post a quick follow-up to my “Night with the Girls Rose Jello Shots” post. I got together with my original “San Francisco Bachelor” girls tonight…and…
On May 29th, 2009…my friend Devon’s life forever changed. The bad news: she received word that she has celiac disease, which means she had to immediately cut gluten from her…
Eggplant is one of those foods where you either love it or you hate it. But if you happen to be one of the few on the fence, I…
Appetizers & Snacks/ Recipes
D is for: Devils on Horseback {Dates, wrapped in prosciutto and stuffed with almonds}
Don’t you just love those Dos Equis commercials? As I was driving around the other day I heard this Halloween one: “His deviled eggs recipe involves actual witchcraft.” Classic.…
Since “D” week falls the week before Halloween, I thought it would be fun to do a couple of Halloween hors d’oeuvres in case you are hosting a party…
This “C” madness is *almost* over. I promise. However, yesterday was leftover day, and I decided to make this SUPER simple (and delicious) chicken salad to bring to work…