I really despise how everyone talks about Labor Day being “the end of summer.” Quite simply, it’s not. The last day of summer is actually September 22. I get…
You may have noticed the blog is a little light in the recipe department this week. But as I told you Tuesday, my normal blog days (a.k.a. my off…
Chicken Satay with Spicy Peanut Sauce I love Thai food. I love the spiciness, I love the flavors, and I especially love anything that comes with peanut sauce. For…
I’ve said it before and I’ll say it again. I. Love. Cheese. I also happen to love Mexican food, so it’s no surprise I have an affinity for quesadillas.…
It’s crab season!! I can’t believe it’s taken me this long to get around to posting a crab recipe, but I’m definitely going to be eating more of this…
L is for: Lemon Garlic Aioli with Grilled Artichokes, a Tailgate Special
As my loyal blog readers know, I receive a weekly CSA vegetable service. On accident, I ordered TWO different ones last week, so needless to say, my fridge was overflowing…
Jalapeños, bacon, and cream cheese. What more do you need? My dad has a few “signature” dishes that constantly get requested at family gatherings. Among them: artichoke dip, baked…
Chicken stuffed with a mixture of goat cheese, pecans, thyme, & lemon zest As you may have noticed, I’m sort of on a roll with “C” week. Most weeks,…