Depending on the type of cuisine, I generally have some go-to orders if I happen to see them on the menu. If it’s brunch, I’m a sucker for…
I’ve about had it with winter. I know, all my California friends are quietly mouthing “I told you so” after declaring I was moving to Connecticut about a year…
People always ask me, “How in the world do you have time for a blog??” It’s a valid question. I love the blog, and as crazy as my life…
Potato, Leek and Gruyere Frittata is perfect for any meal It happened again. As I was chatting with some co-workers on Monday, someone asked what was on the menu…
Fondue spread baked in a miniature pumpkin! I realize I already professed my love affair for Autumn this week in my post about Apple Hill. (In fact I got…