I’m seriously SOOOO pumped to share this recipe today. Like, abnormally excited. But then again, I get pretty excited when it comes to jello shots. My faithful blog readers…
I’m very excited to introduce a new guest blogger to E is for Eat today. You may remember my co-worker Matt Maiocco from my post about Ike’s Place and…
Today, I’m excited to turn the blog over to my friend and co-worker, Brodie Brazil. Brodie’s “cube” at work is right next to mine, and when we’re both actually…
Apologies, apologies. Behind on the blog big-time. But I have a good excuse. I’ve been busy being a dutiful bridesmaid for the my friend Kimberly Grubbs. It was a fantastic…
You may have noticed the blog is a little light in the recipe department this week. But as I told you Tuesday, my normal blog days (a.k.a. my off…
For the last day of “E” week, I have a special treat for you all! My co-worker Andy Baggarly is here to share some his special secrets to roasting your own…
My loyal blog readers…you are in for a treat this week. I know I often deprive you of desserts, so this week, I’m treating you to TWO things to…
As I mentioned earlier in the week, I’m taking off for a few days to celebrate my friend Kim and her upcoming nuptials. I was feeling a little guilty…
Is it spring yet? While I really do love winter fruits and vegetables, after awhile, you start to get a little sick of them. Let’s face it…there just isn’t…
Home sweet home. Arizona was great, but it sure is good to be back in San Francisco…and in my kitchen again! How I’ve missed cooking. One last guest post, courtesy…