When I was in Arizona for work a couple months ago, I had the pleasure of sampling several restaurants in the Scottsdale area. FnB is one that has continued…
One of the things I love about having a food blog (particularly an alphabet-themed one) is it inspires me to try things I normally wouldn’t think to make. Take…
N is for: New Year’s Resolutions. Yup. I’ll be one of the cliche New Year’s Resolution people clogging up the gym this January. Lately, my gym routine consists of…
It’s crab season!! I can’t believe it’s taken me this long to get around to posting a crab recipe, but I’m definitely going to be eating more of this…
Appetizers & Snacks/ Pestos, Sauces & Salsas/ Recipes
L is for: Lemon Garlic Aioli with Grilled Artichokes, a Tailgate Special
As my loyal blog readers know, I receive a weekly CSA vegetable service. On accident, I ordered TWO different ones last week, so needless to say, my fridge was overflowing…
Before you start praising me for another stroke of jello shot genius…this is not an original idea. Just do a google image search for lemon jello shots and you’ll…
Since I’m traveling for work this week, I planned ahead, and made this soup a few weeks back. The base for this soup is something called a Jerusalem artichoke,…
Chicken stuffed with a mixture of goat cheese, pecans, thyme, & lemon zest As you may have noticed, I’m sort of on a roll with “C” week. Most weeks,…